How to preserve plums without sugar is a popular question in every peak plums season. These no-sugar preserved methods will be a great solution for you.
In this article, FGC will show you 3 popular ways to preserve plums without sugar.
Introduction
How to preserve plums is a concern of many people who want to enjoy plums in winter or even all year round. Besides sugar-preserved plums, there are still many other methods to preserve plums for longer. Each method will create a different taste in plums. So how to preserve plums without sugar? Follow our article to explore.
Why should you preserve plums?
Plum is a popular summer fruit. With a sour taste and sweet, crunchy, plums are processed in different ways to make delicious dishes. Plums also contain a high content of vitamins and minerals. Therefore, this fruit brings many health benefits. However, plums season is only in summer, so you need to preserve them for these reasons:
Plum harvesting season
Normally, plum trees flower in February and start to harvest in May. Plums are ripe in May – June in the plains and June – July in mountainous regions. The harvest season is too short but has a high yield. To achieve longer economic efficiency, people need to preserve them for all-year-round use.
Time to keep fresh plums
After picking, ripe plums can be kept fresh for 10-15 days in normal conditions or cold temperatures. After this time, plums begin to rot. Therefore, if you don’t eat all the fresh plums, you need to preserve them as soon as possible to get the best quality preserved plums.
All year-round demand for plums
Plums contain many nutrients and benefits for health. It is also an indispensable ingredient that creates a great taste for many cakes, food, and beverages. That’s why people want to preserve plums to use all year round.

Explore a way to preserve plums with sugar:
How to preserve plums without sugar?
Preserving plums without sugar is a great solution for those who want to enjoy plums recipes all year. To preserve plums for a long time, you must choose the best quality plums, which are just ripe, not bruised or diseased. 3 popular methods to preserve plums without sugar you should try are freezing plums, drying plums, and canning plums.
Freezing plums
Freezing plums is among the simplest ways to preserve plums. You just need ripe plums, easily process them, and put them into the freezer. However, when using, you must defrost them or it will take more time to bake food with frozen plums.
How to preserve plums without sugar? Freeze plums
- Clean all the plums and halve them to remove seeds inside.
- Cut each plum into slices or cubes. Or you can also keep the whole plums.
- Spread the sliced plums on the trays and put them in the freezer for several hours. Place plums apart to keep them frozen separately.
- Put frozen plums in plastic bags, seal and store them in the freezer.
Use of freeze plums
Freezing plums is an ideal ingredient in many food and beverages. For beverages, it plays a role as ice cubes in iced tea, cocktails, and other drinks. Frozen plum is a part of some baked goods like plum tart or plum cake. Many people also use frozen plums to make jam or chutney.

Drying plums
Drying plums is also one of the easiest preservation methods. This is a simple way if you are asking yourself how to preserve plums without sugar. Dried plum is mentioned as dried fruit or fruit snack, with its attractive sweetness and chewy taste.
How to preserve plums without sugar? Dried plums
- Slice the plums in half, remove the seeds, then cut into the shapes you want. You should cut them in the same thickness, so they can all be dried at the same time.
- Place plums on trays and put them in a dehydrator or oven.
- Dry at 135°F / 57°C for more than 6 hours until you get the desired moisture.
- Let the dried plums cool and transfer them to the storage containers.
Use of dried plums
Compared with fresh plums, dried plums contain more carbs and sugar but they are still good for your health. These dried fruits have a naturally sweet and delicious taste that appeals to many kids. You can also add dried plums to decorate cakes, ice creams, salads, etc. Dried plums stored in glass jars or in vacuum bags can last from 6 to 12 months.

Canning plums
A popular way to preserve fruit worldwide is canning. Canning plums can be made with syrup, water, or juice. If you concern about how to preserve plums without sugar, you can use hot packing, which is more complicated than other preservation methods. This means you have to blanch them to get better quality.
How to preserve plums without sugar? Canned plums
- Clean the lids and jars with hot water and dry.
- Halve and remove the pit of the plums.
- Boil the water and add plums to hot water, then continue to boil for 2 minutes. Cover the saucepan and let it stand for 20 to 30 minutes.
- Fill hot jars with hot plums and cooking liquid, leaving ½-inch headspace.
- Seal the canning jars and heat them in a water bath canner for 20 – 25 minutes.
- Take out the jars and let them cool. Wait for 24 hours and check the seals. The sealed jar can be used for more than a year.
Use of canned plums
Among the methods mentioned in this article, the canning method can keep the plums taste for the longest time. Canning plums without sugar is the best way to keep the original and natural taste of plums, which don’t have any artificial sweeteners. This plum is used in many recipes such as jelly, drinks,…

Source: https://utopia.org/guide/preserving-plums/
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Conclusion
How to preserve plums without sugar? There are many ways to preserve plums without sugar. With these preservation methods, your plums can keep their natural sweetness and smooth taste. Let’s try it if you want to have plums to enjoy throughout the year.
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