Here is how to make salt preserved lemons for longer use. This is one of the best ways to preserve lemons that are used widely in the world.
Let’s try it and enjoy the unique salty, sourness of this juice!
Contents
Introduction
As an ancient preservation method, salt preserved lemon is still a good recipe thanks to its usage and benefits. How to make salt preserved lemons? In this article, FGC will introduce an easy way that will help you make salt preserved lemons successfully. You can also use it in many food and beverages.
What are salt preserved lemons?
Salt preserved lemon is an amazing recipe to use lemons that appeared many centuries ago. This is also called pickled lemons or fermented lemons. Made by soaking lemons in salt and their juice for several weeks, it is among the easiest and simplest ways to preserve lemons. Finally, you can enjoy the taste of the preserved lemons, which are salty, sour, and slightly bitter.
Many food recipes need salt preserved lemons, especially in Moroccan cuisine. It can be used in salads, dressings, marinades, etc. Besides, lemon preserved in salt is an indispensable ingredient in some drinks. When blended with tea leaves, it creates an amazingly refreshing drink.
How to make salt preserved lemons? Discover interesting information about how to make salt preserved lemons:
Lemon preserved in salt: Everything you need to know about this fruit juice
How to choose ingredients to make salt preserved lemons?
When you search for how to make salt preserved lemons, it is easy to choose lemons for this recipe. You can use regular lemons, which are popular in your country but should choose the ones that have not been treated with chemicals. Good lemons must be fresh, have smooth and thin skin, so they will not be too bitter, and contain more juice.
Kosher salt or any sea salt can be used to make preserved lemons. No matter what type of salt, pure salt without residue can be a good choice. It will ensure your fruit juice is of the best quality.
How to make salt preserved lemons?
How to make salt preserved lemon is mentioned as a magical recipe. From such popular ingredients, you can make an amazing juice that is very useful and healthy for your body. How to make salt preserved lemons? You will need these ingredients:
- 8-10 lemons
- 1 cup of salt
- Fresh lemon juice
Step 1: Prepare the lemons and jar
Wash the jar in hot water to sterilize and remove all the dirt and impurities inside. Then, keep it dry. Next, soak the lemons in water. Scrub the pulp to get rid of any surface dust or dirt that is hard to remove. After that, let the lemons drain.
When the jar is sterilized and the lemons are free of dirt, this will prevent microorganisms from affecting the quality and preservation time.
Step 2: Cut the lemon into quarters
With each lemon, cut off all the steam. Then, trim a thin slice of the top and bottom of the lemons. Use a sharp knife to cut each lemon into quarters, leaving an inch so that they remain attached to the bottom of the fruit.
Small slices of lemons will absorb salt faster and keep the quality longer, so you need to cut the lemon evenly.
Step 3: Add salt to lemons
Open up the lemons and stuff them with salt in the middle and each slice. Repeat carefully with all the remaining lemons so as not to separate them. Then close the lemons to quickly absorb the salt.
You should add the same amount of salt for each lemon and can use 1-2 teaspoons depending on how salty you want your salt preserved lemons.
Step 4: Place the lemons in the jar
Place the salt-covered lemons in the jar. Press them as tightly as possible to extract more juice. After putting all the lemons in the jar, add a little salt on top of the pressed lemons and press one more time. You can also add more lemon juice so that all the lemons will be covered with its juice.
Step 5: Seal and refrigerate
Close and seal the jar. Put it in a dry and dark place to avoid direct sunlight for 2-4 weeks. You should shake the jar everyday to distribute the salt and juice. After that, move it to the refrigerator to store for a long time.
How long do salt preserved lemons last?
How to make salt preserved lemons is easy, but you need to carefully store them.When storing salted preserved lemons, be careful to avoid dirt and bacteria from entering, it will damage lemons faster. You need to keep the jar tightly closed when not in use.
Salt preserved lemons, if stored well in the refrigerator, can keep good for 6 months. Some sources say they can last for a year. Generally, you can store and use salt preserved lemons as long as the quality of lemons is not changed. Be careful so as not to affect your health.
About Future Generation Co., Ltd
Future Generation Company Limited is one of the largest beverage suppliers in Vietnam, with 26 years of experience in production and export. FGC is equipped with modern machines such as Hotfill PET and TetraPak machines, ensuring high capacity production. FGC strives to achieve our mission to become Vietnam’s leading healthy beverage company. Our factories also meet international standards such as ISO, HACCP, etc. In addition, we constantly innovate our machinery system, strengthen production capacity, and increase productivity.
FGC also provides Private Label Services. With this service, we can help customers in researching and formulating beverages, designing product label packaging, and creating their own brands. This is an ideal solution for small and medium enterprises. Moreover, FGC provides free samples for customers to test before bulk orders. We also ensure delivery as fast as possible.
If you are tea distributors, tea importers, teashop managers, or even tea lovers, we are committed to being your prestigious tea source supplier in Vietnam!
Conclusion
This is an ideal solution if you are concerned about how to make salt preserved lemons. With some popular ingredients and through simple steps, you can make preserved lemons yourself. Now you can make several delicious dishes and drinks with your salted lemons.
Source:
https://www.feastingathome.com/how-to-preserve-lemons/
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