Winter melon milk tea has become a staple in many tea shops, drawing in both tea lovers and newcomers.
Contents
ToggleIntroduction
Winter melon milk tea has recently gained popularity thanks to its refreshing and delicious flavor. Originating from East Asia, it combines the caramel-like flavor of winter melon with the creamy richness of milk and the chewy texture of tapioca pearls. If you are looking for a new drink with delightful flavor and cooling properties, winter melon milk tea is an excellent option.
What is winter melon milk tea?
Along with the rising trends of bubble tea, winter melon milk tea is also becoming more popular, especially in Asian countries. Winter melon milk tea is known for its refreshing and cooling properties, perfect for hot summer days. Compared to most bubble teas, winter melon milk tea is thought to be healthier. Because of its high in vitamins and antioxidants, this drink can help lower blood sugar and inflammation.
Winter melon tea is made from winter melon, tea, milk, and tapioca pearls. The base for winter melon milk tea can be green, black, or oolong tea. Fresh winter melon is prepared with sugar to make a sweet syrup which is essential to add an authentic flavor to the beverage. Boba pearls are added to give a chewy texture and make the winter melon milk tea truly satisfying.

What does winter melon milk tea taste like?
Winter melon, also called ash gourd, is a big fruit with a mild, subtle sweet and caramel-like flavor. It has a cucumber-like taste, which is fresh, light, and grassy. When made into syrup, it acquires a deeper and nearly toasted sweetness. Winter melon milk tea still contains these distinctive flavors, making it incredibly refreshing. The mild melon flavor with grassy notes of winter melon pairs well with fresh teas like green or jasmine tea.
The addition of milk enhances the fruit’s earthy notes, balances the sweetness, and gives it a smoother and creamier texture. Besides, tapioca pearls do not significantly affect the final flavor of winter melon milk tea. They are added to bring a chewy and fun texture and might increase the sweetness.

Why is winter melon milk tea favored?
There are several reasons why winter melon milk tea is favored and sought-after in many nations and areas. One of the outstanding features of winter melon milk tea is its cooling properties. Its fresh and cool taste makes it ideal to quench your thirst on summer days, even without ice. In addition, many people enjoy winter melon boba tea because of its harmonious flavor. The natural and subtle taste of winter melon combined with milk and chewy pearls creates a refreshing and delicious drink.
Moreover, winter melon milk tea is quite flexible, as it can pair well with many tea bases, like green, oolong, or jasmine tea. Its tea base makes it caffeinated and helps boost energy. There are also caffeine-free versions for those sensitive to caffeine. Besides tapioca pearls, winter melon tea can also go with grass jelly or aloe vera. You can prepare the winter melon syrup in advance and keep it in the fridge for weeks, so you can easily make it anytime you want.

How to make winter melon milk tea?
Preparing winter melon syrup
Before exploring the winter melon milk tea recipe, let’s see how winter melon syrup is made. Winter melon syrup is easy to prepare at home, with only two ingredients.
Ingredients
- Winter melon: Fresh winter melon is recommended to bring the authentic flavor.
- Sugar: Rock sugar is less sweet than granulated sugar and can go well with winter melon. Besides, you can choose brown or other granulated ones.
Instructions
- Peel the fresh winter melon. Wash and remove all the seeds. Cut the flesh into small cubes.
- Mix it with brown sugar and let sit for 30 minutes.
- Transfer the mixture to a saucepan. Add some water and rock sugar. Bring it to a boiler and cook over medium heat.
- After boiling, let it simmer for about 10-15 minutes. Stir every few minutes.
- Turn down the heat when the fruit looks transparent.
- Blend the mixture in a blender to get a smooth syrup paste, which has a thicker texture and a stronger flavor. If you prefer a smoother texture, you can use a sieve to remove all the fruit pieces.

Preparing the winter melon milk tea
Ingredients
- Winter melon syrup
- Milk: Whole milk will bring the most creaminess. Besides, semi-skimmed and plant-based alternatives like almond or oat milk are great options.
- Tapioca pearls
- Green tea: Green tea works well with winter melon flavor to bring fresh and grassy tastes. Besides, you can change any tea base that suits your taste.
- Ice cubes
Instructions
Step 1: Prepare the tea
- Put 1-2 green tea bags into a pot, pour into hot water, and let it steep for about 3-5 minutes.
- Remove the tea bags and allow the liquor to cool down.
Step 2: Prepare the tapioca pearls
- Put water into a pot and bring it to a boiler to cook the tapioca pearls. Once boiling, add the tapioca pearls and cook for about 5-10 minutes. Stir gently to prevent them from sticking.
- Simmer until they float to the surface of the water.
- Let them sit in hot water for a few more minutes. After that, drain the pearls and give them a quick rinse with cold water to remove extra starch and prevent sticking. You can mix them with sugar, depending on your preference.
Step 3: Assemble the drink
- Add 1-2 tablespoons of winter melon syrup to a serving glass.
- Pour into the cold tea and stir well. Adjust the amount of winter melon syrup to control the sweetness.
- Add some cooked tapioca pearls.
- Pour milk into the mixture and add some ice cubes. Mix well and enjoy.

Explore other winter melon tea recipes:
Conclusion
Winter melon milk tea has been favored thanks to its cooling compounds, harmonious flavor, and flexibility. Winter melon syrup and winter melon milk tea recipes are easy to follow at home. Next time, if you are in the mood for something refreshing and creamy, give winter melon milk tea a try and you will not regret it.
About Future Generation Co.,Ltd
Future Generation Company Limited is one of the largest beverage suppliers in Vietnam, with 27 years of experience in production and export. FGC is equipped with modern machines such as Hotfill PET and TetraPak, ensuring high-capacity production. FGC strives to achieve our mission to become Vietnam’s leading healthy beverage company. Our factories also meet international standards such as ISO, HACCP, etc. In addition, we constantly innovate our machinery system, strengthen production capacity, and increase productivity.
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