Masala tea is a flavorsome, delicious, and pleasant drink favored by people in many regions. However, have you ever tried masala tea with milk powder?
Introduction
Milk powder has become popular and used widely in the food and beverage industry. Powdered milk is favored thanks to its convenience and easy usage. However, what are the differences between powdered milk and fresh milk? How to make masala tea with milk powder? Continue to read and find out the answers with FGC.
What is milk powder?
Milk powder, or powdered milk, is fresh milk with almost all its moisture evaporated. It might look similar to flour but has a yellowish color. One of the reasons for drying milk is for preservation. Therefore, powdered milk has a longer shelf life than liquid one and requires no refrigeration storage. Besides, milk powder is more convenient for transportation, making it a great alternative for those who find it difficult to access fresh milk.
The powder leftover after drying is a blending of lactose, milk sugar, and protein, which makes milk powder useful. Powdered milk has been a common ingredient in cooking, baking, and preparing beverages. Currently, it is easy to find milk powder products in convenience stores, grocery stores, or supermarkets. Many kinds of milk are available in powder form, such as skimmed, whole, and non-dairy milk.
Can I use milk powder in tea?
Thanks to its easy-to-travel feature, nutrient density, and extended shelf life, milk powder is regarded as an essential component in the culinary industry. Similar to fresh milk, powdered one can be used when making beverages, especially tea. If you want to make milk tea while traveling or liquid milk is not available, powdered milk will be a perfect alternative. It will bring the creaminess to your tea and create a delightful flavor. There will not be many remarkable differences between milk powder and fresh milk when added to tea.
Generally, there are two methods to add milk powder to tea. The first method is to dissolve the milk powder with water before adding it to the tea. By doing this, you can avoid the clumps that might form when pouring the powder directly into the tea liquor. Some kinds of milk powder need hot water to dissolve, while others might work well with cold water. The second way is to add the milk powder directly into brewed tea. When spooning the milk powder into the hot tea, stir the mixture carefully to make sure that no slumps appear. Depending on your milk types and preferences, you can adjust the quantity and water temperature to suit your taste.
What is better: fresh milk or powdered milk?
Milk is the main and most widely available supply of calcium, an essential substance in human bodies. Apart from fresh milk, powdered milk has become popular in food and beverages in numerous areas. When comparing liquid and powdered milk, nutritional value is one of the biggest concerns for many people. There are not many dissimilarities between the two kinds of milk in terms of daily nutrition. Normally, a cup of milk, both fresh or powdered, provides the body with 28-30% of its recommended daily calcium requirements.
However, there are still small differences in the amount of vitamins, minerals, and calories. In a cup of fresh milk, there are about 85 calories and 299 milligrams of calcium, compared to 60 calories and 209 milligrams of calcium included in a cup of skimmed milk powder. Besides, fresh milk has a slightly higher vitamin B content, including vitamins B5 and B12, as well as selenium and phosphorus. Powdered milk might contain more fat and sugar than liquid milk, so it is recommended not to overuse it.
As fresh milk does not go through the evaporation process, it will have a better taste and flavor. In terms of affordability, fresh milk costs higher than milk powder. Nevertheless, powdered ones can be kept for a longer time because of the lower moisture level and are easier to store and transport. The shelf life of fresh milk is much shorter, so you should buy enough to consume and store carefully in the fridge.
How to make masala tea with milk powder?
Masala tea, also called masala chai, is the traditional drink of India and currently has become popular and favored all over the world. It is a distinctive beverage thanks to the combination of black tea, milk, and especially aromatic spices, such as ginger, cinnamon, black pepper, and star anise. People usually use fresh milk in masala tea recipes; however, it can be replaced with powdered milk.
Ingredients
- 1 teaspoon of black tea leaves
- 4-5 cloves
- A piece of ginger
- 2 cardamoms
- 3 tablespoons of powdered milk
- Sugar
- Water
Instructions
- Bring a pan with 2 cups of water to a boil.
- Grate some ginger and pour into the pan. Add 4-5 cloves and 2 cardamoms and let the mixture boil.
- When the blending boils, reduce the heat and add a teaspoon of black tea leaves.
- Mix 3 tablespoons of milk powder with ½ cup water and stir well to dissolve.
- After 4-5 minutes, pour the diluted milk into the pan. Add some sugar, based on your taste, and stir well to dissolve.
- Allow the mixture to brew for 2-3 more minutes.
- Use a sieve to strain the tea leaves and spices to get the masala tea.
- Serve your tea with some biscuits and enjoy.
What to know more about masala milk tea:
Masala milk tea – What you should know about this amazing tea
Conclusion
In conclusion, milk powder is quite similar to fresh milk in terms of nutrients and flavors. It is a convenient alternative to fresh milk thanks to its longer shelf life and easy transportation. Masala tea with milk powder is a flavorful and creamy combination when liquid milk is not available. Try this masala tea with milk powder recipe at home now with just a few steps.
About Future Generation Co.,Ltd
Future Generation Company Limited is one of the largest beverage suppliers in Vietnam, with 27 years of experience in production and export. FGC is equipped with modern machines such as Hotfill PET and TetraPak, ensuring high-capacity production. FGC strives to achieve our mission to become Vietnam’s leading healthy beverage company. Our factories also meet international standards such as ISO, HACCP, etc. In addition, we constantly innovate our machinery system, strengthen production capacity, and increase productivity.
FGC also provides Private Label Services. With this service, we can help customers in researching and formulating beverages, designing product label packaging, and creating their own brands. This is an ideal solution for small and medium enterprises. Moreover, FGC provides free samples for customers to test before bulk orders. We also ensure delivery as fast as possible.
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