Blog

How to brew rooibos tea?

how to brew rooibos tea

Learn how to brew rooibos tea with our comprehensive guide. Following these step-by-step instructions, from the amount of tea to steeping time it is easy to achieve the perfect cup of rooibos tea for your energetic day.

Introduction

Rooibos tea is a delightful substitute for conventional teas as it is free of caffeine. This versatile beverage can be savored both warm and chilled, boasting a wealth of antioxidants and numerous health advantages. How to brew rooibos tea to have a perfect cup? Allow us to lead you through the process of crafting the ideal cup of rooibos tea in the following article.

How much rooibos tea per cup?

Rooibos tea, also referred to as red bush tea, provides a unique and distinctive taste experience. One of the standout features of rooibos tea is its natural sweetness, eliminating the need for additional sweeteners to enhance its taste. Its naturally sweet and mild flavor is often likened to honey or caramel. Known for its smooth and full-bodied texture, rooibos tea lacks the bitterness commonly found in other teas, making it a soothing and comforting choice for any time of day.

The amount of rooibos tea you should use per cup depends on various factors, including personal preference and the strength of the flavor you want. Rooibos tea is naturally caffeine-free and tends to be more forgiving than other teas when it comes to steeping, so it is flexible to adjust the quantity to suit your preferences. Here is a general guideline: 

– When making loose leaf rooibos tea, it is recommended to use between 1 and 2 teaspoons of tea for every 8 ounces of water, depending on your desired strength. 

– For rooibos tea bags, one bag per cup is usually enough, but if you prefer a bolder flavor, you can use two bags per cup or adjust to suit your taste preferences.

how to brew rooibos tea (1)
                                Rooibos tea has a naturally sweet and mild flavor

How to brew rooibos tea?

Brewing rooibos tea is a simple yet rewarding process that creates a deliciously aromatic and soothing beverage. Similar to other types of tea such as green tea and black tea, rooibos tea also goes through a few simple steps to create a delightful and aromatic cup of herbal tea. Follow this process to brew the perfect cup of rooibos tea:

Boiling water: Add more than 8 ounces of cold, fresh spring, or filtered water into a small pot. Boil water up to 100°C. Pour the boiled water into a teapot and swirl it around before throwing it out.

Steeping the tea: Place rooibos tea leaves or rooibos tea bags and the remaining boiled water in the teapot. Cover the pot and steep for 5 minutes.

Taste-testing: After the first steep, take a small sample of rooibos tea to determine if it matches your strength and flavor preferences. If not, infuse it a bit longer.

Serving: Strain the tea to a cup and add sweeteners, and ice if desired. Now it’s ready to enjoy!

how to brew rooibos tea (2)
                                             Brewing rooibos tea is simple

How to make rooibos tea taste better?

If you’re seeking to add some variety or depth to your brew, there are numerous methods to further enhance the already naturally sweet and pleasant flavor of rooibos tea. Similar to coffee, some people may prefer to drink it as is, while others may choose to enhance the flavor with a touch of sweetness. Ultimately, the way you choose to customize your rooibos tea will vary based on your personal taste and the specific blend you select. Here are some suggestions to make rooibos tea taste even better:

Add sweeteners: Enhance the delightful sweetness of rooibos tea by adding a hint of honey, maple syrup, or agave nectar, thus elevating its inherent flavor to new heights. Tailor the amount of sweetener to perfectly complement your personal taste.

Infuse with fruits: Fresh or dried fruits like lemon slices, orange peel, berries, apples, etc. can be added during the brewing process so that the rooibos tea can be imparted with fruit flavor, creating a refreshing and fruity infusion.

Combine with herbs and spices: Infuse your rooibos with herbs and spices to increase the taste and aroma of your tea. For example, add cinnamon sticks, ginger slices, mint leaves, or cardamom pods, creating a harmonious and aromatic fusion of flavors.

Blend with milk or cream: If you’re looking for a creamy and decadent treat, try adding a splash of milk or cream, or any non-dairy alternatives such as almond milk, coconut milk, etc. This can add a rich, velvety texture and balance out the tea’s natural sweetness.

how to brew rooibos tea (3)
                                    Combine rooibos tea with herbs and spices

How to cold brew rooibos tea?

Cold brew rooibos tea is made by delicately infusing rooibos tea leaves in cold or room temperature water for an extended period, typically 8 to 12 hours or overnight. Instead of brewing your tea at room temperature for 5 to 7 minutes and then cooling it quickly with ice, a cold brew means it’s slow and cold. The cold water extracts more flavors over time, giving your tea a crisp and clean taste. In addition, by using cold water, you don’t burn out all the great stuff that’s packed in a rooibos tea leaf. 

How to brew rooibos tea according to the cold brew method? Follow these directions to have an enjoyable cup of rooibos tea.

– Measure out the desired amount of rooibos tea leaves. Use roughly the same amount you would for hot brewing, around 1 to 2 teaspoons per 8 ounces (240 ml) of water.

– Add rooibos tea leaves in a pitcher or large glass container. Pour cold or room temperature water (filtered water) over the tea leaves, ensuring they are fully submerged. 

– Cover the pitcher or container and place it in the fridge for 8 to 12 hours to allow the tea to steep or brew it overnight.

– Once the steeping time is complete, remove rooibos tea from the fridge. Use a fine-mesh sieve to strain the tea and remove the tea leaves. 

– Serve the cold brew rooibos tea over ice and enjoy. It is also recommended to add sweeteners, fruits, herbs, or spices to enhance the taste of this refreshing drink.

how to brew rooibos tea (4)
                                                          Cold brew rooibos tea

About Future Generation Co., Ltd

Future Generation Company Limited is one of the largest beverage suppliers in Vietnam, with 26 years of experience in production and export. FGC is equipped with modern machines such as Hot Fill PET and TetraPak, ensuring high-capacity production. FGC strives to achieve our mission to become Vietnam’s leading healthy beverage company. Our factories also meet international standards such as ISO, HACCP, etc. In addition, we constantly innovate our machinery system, strengthen production capacity, and increase productivity. 

FGC also provides Private Label Services. With this service, we can help customers in researching and formulating beverages, designing product label packaging, and creating their own brands. This is an ideal solution for small and medium enterprises. Moreover, FGC provides free samples for customers to test before bulk orders. We also ensure delivery as fast as possible. 

Contact

Address: R4 building, Office Quarter 02, Royal City, 72A Nguyen Trai St., Thanh Xuan Dist., Hanoi.

Phone: +84 24 73 000 125/ +84 24 73 063 369

Mail: info@vietnam-tea.com

Website: https://oem-fgc.com/ 

Facebook: https://www.facebook.com/fgcvietnamtea 

LinkedIn: https://www.linkedin.com/company/fgcvietnamtea/

 

Source:

https://tiestatea.com/blogs/tiesta-tea-blog/how-to-make-rooibos-tea

https://www.sipsby.com/blogs/tea-recipes/cold-brew-tea

Share for us

More blogs like this

What is the so-called “ Salt-Preserved Apricots”?

What is the so-called “ Salt-Preserved Apricots”?

Salt-Preserved Apricots produced by Future Generation Co., Ltd is the best drink for summer days. The beverage is produced based on a unique traditional Vietnamese recipe, so it is profoundly Vietnamese-identified.  This post offers you interesting

sugar-preserved plum

What is sugar-preserved plum? A simple way to make

Sugar-preserved plum is not only a preserved recipe. The combination of the sweetness of sugar and the sourness of plums will create an interesting drink. What it is and how it is made will be shown