What is the malt in a chocolate malt? 3 step to make a malt

what is the malt in a chocolate malt

Chocolate malt drink is a great combination of many ingredients, including malt. What is the malt in a chocolate malt? In this article, FGC will give you helpful information about malt.


As you know, chocolate malt drinks are healthy and nutritious, which makes them a great breakfast drink. These benefits are due to a key ingredient, the malt. So what is the malt in a chocolate malt and how does it benefit human health?

What is the malt in a chocolate malt?

In chocolate malt drinks, malt is an important and indispensable ingredient. What is the malt in a chocolate malt? “Malt” in chocolate malt is usually malt powder, which is ground from germinated cereal grain. The color of malt ranges from very pale to chocolate or black malts. Malt is commonly known as a wonderful package of starch, enzymes, protein, vitamins, and minerals that provide the main raw material for the beverage producer.

Malt can be made from any cereal grain. However, barley is the most common grain for malting, because of its high content of enzymes and ease of germination. Wheat, oats, corn, rye, and rice are used much less frequently.

what is the malt in a chocolate malt (1)
                                   Malt is ground from germinated cereal grain

Read more about ingredients in chocolate malt:

Discover 3 popular ingredients in chocolate malt drink

What does malt taste like?

The taste of malt is described as a good balance of nutty and sweet at the surface, similar to caramel, roasted coffee beans, or toasted bread. The sweetness of malt comes from the process to make malt when starch in barley is transformed into fermentable sugar like maltose and sucrose. Malt can be a sweetener and a fermenting agent, which gives a unique flavor to various recipes.

What is the malt in a chocolate malt? Besides chocolate malt drink, malted grain is also used to make beer, whisky, malted milk, malt vinegar, flavored drinks, and some baked goods. Malt extracts add flavor and starch content to such food products as flour, breakfast cereals, and beverages. It also provides a large number of nutrients for consumers.

what is the malt in a chocolate malt - taste
                         The taste of malt is a good balance of nutty and sweet

What is the process to make malt?

What is the malt in a chocolate malt? How to make malt? The malting process consists of 3 stages: Steeping, germination, and kilning. In this process, grains develop the enzymes required for modifying the grain’s starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide malt triose, and higher sugars called maltodextrins. The malting process is strictly controlled to achieve the desired color, flavor, and compounds.


If you are concerned about what is the malt in a chocolate malt, this is the first step to make malt. The grain is steeped in water 2-3 times for 2-3 days. The purpose of this step is to increase the moisture content to approximately 45%, awakening the embryo within the kernel. During the steeping, the grains absorb water and begin to sprout.


The germination process requires that cooled and moistened air move through the mass of sprouting grain. At the same time, the grains are turned regularly to prevent the matting of the rootlets. The germination process continues in 4-5 days depending on the grain types being made. 


The germinated grain in this step is called green malt. Then, hot air is blown through the grain bed to reduce the grain moisture to 3-5% and prevent germination. The timing and temperature applied in kilning affect the malt’s flavor and color development. The malt will be cooled down and removed from the rootlets before storage.

what is the malt in a chocolate malt - process
                                    The malting process consists of 3 stages

What are the benefits of malt?

Malt is one of the three main ingredients in chocolate malt drinks, which helps to supplement nutrition and energy for the body. What is the malt in a chocolate malt? How does it benefit your health? According to some studies, the nutritional composition of malt contains many B vitamins, iron, fiber, and several minerals that are important for health. Here are some of the key health benefits of malt.

Provide vitamins for the body

Malt is a great source of vitamins B and D, which are essential for your body’s health. Vitamin B promotes the metabolism of protein, fat, and carbs in food into energy. Besides, vitamin D plays an important role in the growth of your bones. Malt also helps increase the absorption of vitamin C, thiamin, calcium, iron, and phosphorus into the body, promoting physical health.

Promote heart health

What is the malt in a chocolate malt? Malt is one of the cereals that are good for heart health. Malt improves heart health by reducing cholesterol levels and thereby lowering the risk of heart problems. Malt contains high amounts of fiber, folate, and vitamin B6, all of which are instrumental in reducing the risk of cardiac disease. 

Good for bones

Malt is high in essential minerals for bones such as calcium, phosphorus, and magnesium. All of them help to make up the primary structure of your bones and keep your bones healthy and strong. In addition, magnesium in malt plays a role in regulating the hormones responsible for mineral metabolism.

what is the malt in a chocolate malt - benefit
                         Malt contains many vitamins, fiber, and several minerals



What is the malt in a chocolate malt? Malt is emerging as a naturally-functional ingredient that consumers are looking for in their favorite foods and beverages. That’s why malt is not only used to make chocolate malt drinks but is also an indispensable ingredient in many cakes, cookies, brownies, and bread. As a significant source of many health-promoting nutrients, malt and chocolate malt drinks can be consumed as part of an overall healthy diet.

About Future Generation Co., Ltd

Future Generation Company Limited is one of the largest beverage suppliers in Vietnam, with 26 years of experience in production and export. FGC is equipped with modern machines such as Hotfill PET and TetraPak machines, ensuring high-capacity production. FGC strives to achieve our mission to become Vietnam’s leading healthy beverage company. Our factories also meet international standards such as ISO, HACCP, etc. In addition, we constantly innovate our machinery system, strengthen production capacity, and increase productivity. 

FGC also provides Private Label Services. With this service, we can help customers in researching and formulating beverages, designing product label packaging, and creating their own brands. This is an ideal solution for small and medium enterprises. Moreover, FGC provides free samples for customers to test before bulk orders. We also ensure delivery as fast as possible. 


Address: R4 building, Office Quarter 02, Royal City, 72A Nguyen Trai St., Thanh Xuan Dist., Hanoi.

Phone: +84 24 73 000 125/ +84 24 6664 7788





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