You might have heard that corn milk is very easy to make. How to make corn milk? How to store it? Let’s find out the answers in this guide.
Introduction
Corn milk is a well-known creamy and nutritious beverage in some Asian countries, especially Vietnam. Along with the plant-based beverage trend, corn milk gradually spread worldwide. Its recipes are also easy to follow, as simple preparation allows it to maintain maximized nutrition. So, how to make corn milk? In this article, we will provide a comprehensive guideline for making corn milk.
What to know about corn?
Corn, also known as maize, is a healthy grain that is one of the most widely grown crops in the world. It is used worldwide as a food product, beverage ingredient, animal feed, and even in many industries. Corn ears are the edible part of the corn plant and the main ingredient in making corn milk. A corn ear is covered by the husk, a green and leafy outer. Kernels are the edible seeds of the corn ears that grow on the corncob.
Among numerous corn variations available, the two most commonly used types to make corn milk are sweet and waxy corn. Because of the differences in sweetness and texture, each type will provide a distinctive flavor. Sweet corn usually has a yellow color and natural sweetness. When made into corn milk, it will bring an appealing light yellow hue and a mild aromatic flavor. On the other hand, waxy corn has a white color and a richer and creamier flavor, making it suitable for those who prefer thicker corn milk.
Explore more about this unique Vietnamese drink:
How to make corn milk with a blender?
The blender is a popular household appliance in every family’s kitchen. Let’s explore the corn milk recipe using a blender to try at home and serve your family.
Ingredients
- 2 corn ears
- 220 ml of sugar-free milk
- 125 ml of condensed milk or sugar
- 1l of water
- 2-3 pandan leaves (optional)
Besides, some necessary tools include a blender, sieve, pot, spoon, and knife.
Instructions
Step 1: Prepare the corn ears
- Remove the corn husks and keep the young leaves. Wash the leaves and tie them together. Boiling them with corn can make the water sweeter.
- Wash the pandan leaves and tie them into a knit.
- Add 1l of water to a pot and bring it to the heat. Add the corn and leaves to the pot and cook under medium-low heat for about 20 minutes.
- Take the corn out and let it cool. Use a knife to separate the corn kernels from the cob.
Step 2: Blend the corn
- Add the corn kernels and corn-boiled water in a blender.
- Puree the mixture.
- Use a sieve to remove the corn residue.
Step 3: Cook the corn milk
- Add the corn water, fresh milk, and condensed milk into a pot.
- Cook the mixture over medium heat.
- Stir gently until it boils, and remove the heat.
- You can let the corn milk cool down a little bit and enjoy it warm. If you prefer chilled, keep it in the fridge after allowing it to chill out.
How to make corn milk with a nut milk maker?
The nut milk maker is a modern household device that can help save time and effort in making corn milk. With the help of the nut milk maker, the process will become simpler and result in a smoother texture than the traditional method.
Ingredients
- 2 fresh corn ears
- Sugar
- 200 ml of fresh milk
- 1l of water
- Salt
Instructions
- Remove the corn husk.
- Wash and use a knife to separate the kernels from the corncob.
- Put the corn kernels in the nut milk maker. Add water, sugar, salt, and milk according to the expected proportion.
- Close the lid and select the nut milk cooking mode.
- The cooking process may last about 25 to 30 minutes. The machine will automatically puree and cook the milk.
- After 30 minutes, you can get a smooth and creamy cup of corn milk without the need to filter out like the traditional method.
How to store corn milk?
Simple preparation helps corn milk retain nutrients and flavors. Because corn milk is prepared with fresh ingredients, the preservation time is short. It is ideal to enjoy corn milk within 2 or 3 days for the best taste and nutritional value.
However, the preservation time depends on how it is prepared and stored. If stored improperly, corn milk will spoil easily and can only be used within a day. If the proportion of corn to water is too small, the resulting corn milk will separate. There are several ways to store corn milk for better taste and longer use. You should not put corn milk under direct sunlight or in a high-temperature place. After cooking, it is recommended to keep it in the fridge in an airtight container, with the temperature ranging from 1-4°C. Proper preparation and storing methods can extend the corn milk’s preservation time to 3-4 days.
How to enhance the flavor of corn milk?
The above recipes are among the most basic and simple ways of making corn milk. When you try to make corn milk at home, there are several suggestions to improve its flavor.
In the above recipes, condensed milk is added for a richer mouthfeel. Besides, you can use other natural sweeteners like honey or stevia to balance and enrich the corn flavor. Some drops of vanilla can also enhance the sweetness and flavor depth without dominating the corn’s taste. You might be surprised by the appearance of salt in the recipe, but a pinch of salt can lessen any bitterness. The addition of pandan leaves when boiling the corn can level up the aroma of the liquor.
Moreover, when making corn milk, you should blend it more finely and strain well to get a smoother texture. The quality of input ingredients can also decide the flavor of the final products. Therefore, high-quality and fresh corn ears are recommended instead of canned corn.
Conclusion
Do you agree that making corn milk at home is simple and rewarding? With a few ingredients and basic kitchen tools like blenders or nut milk makers, you can easily create a delicious and healthy drink for your family. If you do not have time to prepare it at home, FGC offers ready-to-drink, enjoyable, and creamy corn milk to serve you whenever you want!
About Future Generation Co.,Ltd
Future Generation Company Limited is one of the largest beverage suppliers in Vietnam, with 30 years of experience in production and export. FGC is equipped with modern machines such as Hotfill PET and TetraPak, ensuring high-capacity production. FGC strives to achieve our mission to become Vietnam’s leading healthy beverage company. Our factories also meet international standards such as ISO, HACCP, etc. In addition, we constantly innovate our machinery system, strengthen production capacity, and increase productivity.
FGC also provides Private Label Services. With this service, we can help customers in researching and formulating beverages, designing product label packaging, and creating their own brands. This is an ideal solution for small and medium enterprises. Moreover, FGC provides free samples for customers to test before bulk orders. We also ensure delivery as fast as possible.
Contact
Address: R4 building, Office Quarter 02, Royal City, 72A Nguyen Trai St., Thanh Xuan Dist., Hanoi.
Phone: +84 24 73 000 125/ +84 24 73 063 369
Mail: info@vietnam-tea.com
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